Check Out Shun Classic Pro 8 1/4" Yanagiba Knife

Shun Classic Pro 8 1/4" Yanagiba Knife Review

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Boning, 5 in. Narrow, Flexible Blade, Blue Microban Handle Review

Boning, 5 in. Narrow, Flexible Blade, Blue Microban Handle Feature

• Blade Detail: Plain Edge; Blade Length (inches): 5.00; Blade Material: Carbon Steel;
• Handle Material: Plastic; Special Features: N/A;

Boning, 5 in. Narrow, Flexible Blade, Blue Microban Handle Overview

5 in. narrow stiff boning knife with Microban blade. Blue Fibrox handle.

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Check Out Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife for $99.95

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Feature

• 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Overview

MIYABI 7000D Gyutoh: Chefs knife used for cutting meat and preparing large size vegetables.

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• Zwilling J.A. Henckels MIYABI 7000D Chutoh Mid Size Utility Knife
• J.A. Henckels Miyabi Bamboo Block with Storage Drawer

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Top 5 Best Buy - Chef's Knives

5. Curious Chef 3-Piece Nylon Knife Set www.amazon.com 4. Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle www.amazon.com 3. Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle www.amazon.com 2. Pure Komachi 2 AB5066 Series 8-Inch Chef's Knife www.amazon.com...

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Classic Shun Knife Review

Hey everybody, Steve Shue here for another addition of the Shun Knife Review. Okay, today we're going to be talking about the most popular of the Shun Knives which is the Classic Shun Knife. Yeah, I know... great name - the Classic Shun Knife... but really, it is a Classic and is therefore the most classic of the Shun Knives. Now, this knife is aimed directly at the enthusiast home chef, like myself. Again, their the most popular of the Shun Knives and they outsell all other Shun Knife lines combined. Chances are if you know someone that has a Shun or have friends who own a Shun Knife, odds are they own a Shun Classic. This knife uses a Japanese steel called VG-10, which is much harder and sharper than most European steels. I think many would agree with me when I say the sharpness of a Shun Knife is unsurmountable. I mean these things are frickin' sharp. *laughs* But, again, most people would agree with me that coupled with the extreme sharpness, this knife has a lightweight feel and traditional western handle that makes for an excellent combination. The attractive Damascus pattern on the blade has a unique look like a wood grain of some sort. It's pretty cool. You might be able to see that in this picture. They also have a D Shaped handle... or as some would say - a teardrop handle. You can see from this picture the uniqueness of the handle. This is obviously really cool, but it also serves very well to comfort. Because of the design they fit extremely comfortably in the ...

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Wasabi, Deba, Black Handle, 4 1/8 in. Review

Wasabi, Deba, Black Handle, 4 1/8 in. Feature

• Blade Detail: Plain; Blade Length (inches): 4.13; Blade Material: Carbon Steel;
• Handle Material: Plastic; Special Features: Brush Finish Blade;

Wasabi, Deba, Black Handle, 4 1/8 in. Overview

ATTRIBUTES Blade Detail: Plain Blade Length (inches): 4.13 Blade Material: Daido 16K High Carbon Stainless Steel Special Features: Brush Finish Blade

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Shun Elite Santoku in the new kitchen

Here's my woman's Shun Elite (her Christmas present). I re-profiled it a little more shallow, hence the scratches on the finish.. Hey, never claimed to be an expert, but I can sharpen pretty darn good if I dont'say'so'ma'self! I already had it basically this sharp from 400 grit to soft Arkansas, but I took it to hard arkansas then 6000 grit whetstone. I saw no need to go the 12000 with this one; it's already laser-like enough for me. And no, I didn't cut myself, I just shaved a print off my finger, that's about it.

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TOP 10 Best Chefs Knives 2012 - Exellent Reviews - Buy Online Cheap

N°1: www.amazon.com 20% OFF - DO NOT MISS THIS - LIMITED SPOTS With This Discount - Amazon Is Closing In On The Last Few Spots With Discount , So DO NOT Delay to Avoid Disappointment! #1: Shun Classic Chef's Knife www.amazon.com Shun DM0706 Classic 8-Inch Chef's Knife Shun Premier Chef's Knife, 8-Inch Shun Ken Onion Chef's Knife Shun Alton Angled 8-Inch Chefs Knife Global GF-33 8-1/4-Inch Heavyweight Chef's Global G-16 10-Inch Chef's Shun DM0707 Classic 10-Inch Chef's Shun TDM0723 Premier Chef Knife, 6-Inch Kyocera KC Classic Series 6-Inch White Zwilling JA Henckels Twin Four Star II 8-Inch Stainless-Steel 2012 review buy online

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Shun Classic Chef's Knife - Frontgate Review

Shun Classic Chef's Knife - Frontgate Feature

• Patterned layers also offer durability while resisting stains
• Superior edge retention ensures that knives stay optimally sharp

Shun Classic Chef's Knife - Frontgate Overview

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.. Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap. Made in Seki City, Japan.

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Chef Tools - Shun Elite Ken Onion, 8" Chef Knife Demo

The Shun Ken Onion Elite Chef Knife is an innovative combination of beautiful aesthetics and unparalleled performance in kitchen cutlery. This knife combines Ken Onion's signature ergonomic handle design with the unique sweeping Elite series blade. Visit www.cheftools.com for more.

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Global 4-1/2-Inch Utility Knife Review

Global 4-1/2-Inch Utility Knife Feature

• Thin blades for precision slicing
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech Cromova stainless steel
• Stainless-steel handles are molded for comfort and dimpled for safe grip

Global 4-1/2-Inch Utility Knife Overview

Global 4-1/2-inch utility knife. This all purpose knife is great for slicing fruits, vegetables and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

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• Global G-9 8-3/4-Inch Bread Knife

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Check Out J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife for $11.29

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Review

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Feature

• Special serrated edge never needs sharpening
• 8-inch serrated bread knife for easy slicing of crusty and dainty breads
• High-grade, rolled stainless steel capable of withstanding extreme stress
• Polypropylene handle is impact and shock resistant
• Dishwasher-safe, but hand washing preferred

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Overview

When the smell of freshly baked bread permeates the air, you can't wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. Stays sharper longer because cutting edge between the points does not come in contact with the cutting board. For cutting bread or any other food of soft substance with a tough skin or crust.

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Specifications

Designed to easily slice through soft or hard breads, this 8-inch serrated bread knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. Cutting edges feature a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong

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Knife Skills - How to Choose a Knife Brand

Learn Guitar App now FREE! mhlo.co Mahalo expert chef Eric Crowley explains the differences between different brands of knife. Dexter-Russell Knife --------------------------------------------------------------------- An American-made knife, the Dexter-Russell is on the cheaper end of the knife spectrum, selling for around $30 a piece. These are light-weight, stamped knives that are not as durable as forged knives.c Henckels Knife --------------------------------------------------------------------- A forged knife made in Germany, Henckels is heavier than a stamped knife with a full-metal tang around the handle and triple rivets as well. You can spend anywhere from $50 to over $200 on one Henckels knife.c Global Knife --------------------------------------------------------------------- A Japanese knife, the Global is an extremely lightweight forged knife that should be used for delicate cuts. Its weight and very fine edge make this very easy to cut yourself with if you are not practiced. Global knives and Shun knives from Japan can range in price from $500 to $600 a piece. Lamson Knife --------------------------------------------------------------------- Another American knife, the Lamson is a high-carbon stainless steel forged knife with handles triple-riveted with nickel and silver. Heat and water resistant, Lamsons range in price from $50 to over $100 for a single knife.c Fury Knife --------------------------------------------------------------------- Made in ...

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