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Global 4-1/2-Inch Utility Knife Review

Global 4-1/2-Inch Utility Knife Feature

• Thin blades for precision slicing
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech Cromova stainless steel
• Stainless-steel handles are molded for comfort and dimpled for safe grip

Global 4-1/2-Inch Utility Knife Overview

Global 4-1/2-inch utility knife. This all purpose knife is great for slicing fruits, vegetables and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

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• Global 3-Inch Paring Knife
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• Global G-9 8-3/4-Inch Bread Knife

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Global 5-1/2-Inch 14 cm Cheese Knife Review

Global 5-1/2-Inch 14 cm Cheese Knife Feature

• Curved blade with holes slips through cheese without blade sticking
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

Global 5-1/2-Inch 14 cm Cheese Knife Overview

Global GS Series GS-10 Kitchen 5.5" Cheese Knife

Global 5-1/2-Inch 14 cm Cheese Knife Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this cheese knife is an example--have thinner blades and are lighter than traditional European-style knives. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. This 5-1/2-inch knife has holes in its blade so it slips through medium-firm and firm cheeses without sticking. The edge is ground on only one side and is both finely serrated and scalloped for cutting through rinds. Prongs on the end pick up slices for serving.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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• Global G-9 8-3/4-Inch Bread Knife
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• Global G48 7-Inch Hollow-Ground Santoku

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Check Out Global GS Series GTF-30 Kitchen 3.5" Cheese Knife

Global GS Series GTF-30 Kitchen 3.5" Cheese Knife Review

Global GS Series GTF-30 Kitchen 3.5" Cheese Knife Overview

Global GS Series GTF-30 Kitchen 3.5" Cheese Knife

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Global 8 in. Bread Knife, Serrated G-22 Overview

Global G Series G-22 Kitchen 8" Bread Knife

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*** Product Information and Prices Stored: Mar 18, 2011 07:00:14

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Check Out Global G-11 10-Inch Yanagi/Sashimi Knife for $147.95

Global G-11 10-Inch Yanagi/Sashimi Knife Review

Global G-11 10-Inch Yanagi/Sashimi Knife Feature

• Razor sharp
• Stays sharper longer
• Perfectly balanced
• Stainless steel seamless construction
• Sure-grip handles

Global G-11 10-Inch Yanagi/Sashimi Knife Overview

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Available at Amazon Check Price Now!

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Global G-12 6-1/2-Inch Meat Cleaver Review

Global G-12 6-1/2-Inch Meat Cleaver Feature

• Square-bladed meat cleaver designed to butcher and cut through bones
• Constructed entirely of stainless steel; bolsterless design for full edge use
• Razorsharp straight edge sharpened by hand at a 15 percent angle
• Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
• Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred

Global G-12 6-1/2-Inch Meat Cleaver Overview

GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

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• Global GF-33 8-1/4-Inch Heavyweight Chef's Knife

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Great Price Global G48 for $104.95

Global G48 7-Inch Hollow-Ground Santoku Review

Global G48 7-Inch Hollow-Ground Santoku Feature

• All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
• Blade made of high-tech molybdenum/vanadium stainless steel
• Face-ground with long taper so edge remains sharp longer
• Stainless-steel handle molded for comfort and dimpled for safe grip
• Measures approximately 11 by 3 inches; wash by hand; lifetime warranty

Global G48 7-Inch Hollow-Ground Santoku Overview

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Global G48 7-Inch Hollow-Ground Santoku Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.

Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack

Available at Amazon Check Price Now!

Related Products

• Yoshikin 220/GB MinoSharp Water Sharpener
• Global 3-1/2-Inch Western Style Paring Knife
• Global G-9 8-3/4-Inch Bread Knife
• Global GS-5 5-1/2-Inch 14 cm Vegetable Knife
• Global G-21 6-1/4-Inch 16 cm Flexible Boning Knife

Customer Reviews

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