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Sunday 1 January 2012
3 knife demo - Cutco 9" chef's knife vs Shun 8" chef's knife vs 5-1/2" Kyocera Santoku
Just a demonstration using chives of how the following knives cut: My mom's 9" Cutco chef knife (which I sharpened before this video as it was pretty dull to begin with as it sees frequent heavy use by my mom) My 8" Shun chef knife (which has never been sharpened yet and sees frequent use) My 5-1/2" Kyocera Kyotop Ceramic Santoku (which has never been sharpened yet and sees infrequent use)
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