Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Thursday 15 December 2011

Knife review: Spyderco Kiwi, Kyocera ceramic folder, Custombladeworks Arrow 2

A comparison of three superb compact gentlemen knives. Two are production knives: Spyderco Kiwi and Kyocera gentlemen knife. One is a lovely, perfectionist Belgian custom knife: the Arrow 2 by Filip De Coene, the artist behind custombladeworks.wordpress.com

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Wednesday 19 October 2011

Classic Shun Knife Review

Hey everybody, Steve Shue here for another addition of the Shun Knife Review. Okay, today we're going to be talking about the most popular of the Shun Knives which is the Classic Shun Knife. Yeah, I know... great name - the Classic Shun Knife... but really, it is a Classic and is therefore the most classic of the Shun Knives. Now, this knife is aimed directly at the enthusiast home chef, like myself. Again, their the most popular of the Shun Knives and they outsell all other Shun Knife lines combined. Chances are if you know someone that has a Shun or have friends who own a Shun Knife, odds are they own a Shun Classic. This knife uses a Japanese steel called VG-10, which is much harder and sharper than most European steels. I think many would agree with me when I say the sharpness of a Shun Knife is unsurmountable. I mean these things are frickin' sharp. *laughs* But, again, most people would agree with me that coupled with the extreme sharpness, this knife has a lightweight feel and traditional western handle that makes for an excellent combination. The attractive Damascus pattern on the blade has a unique look like a wood grain of some sort. It's pretty cool. You might be able to see that in this picture. They also have a D Shaped handle... or as some would say - a teardrop handle. You can see from this picture the uniqueness of the handle. This is obviously really cool, but it also serves very well to comfort. Because of the design they fit extremely comfortably in the ...

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Saturday 7 May 2011

Kershaw Scallion Review

Macro Video: www.youtube.com Second Review: www.youtube.com Paper Cut Test: www.youtube.com Steel:420HC Handle:6061-T6 anodized aluminum Blade Length:2 1/4 in Closed Length:3 1/2 in Weight:2.3 oz. Origin:USA This is my review for the Kershaw Scallion.

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Monday 14 February 2011

Elite Shun Knife Review

Hey everybody, Steve Shue here for another addition of the Shun Knife Review. Okay, today we're going to be talking about the highest quality of the Shun Knives which is the Elite Shun Knife. Yeah, I know... the name kinda gives it away, but these knives are the elite of the elite. In the last episode we talked about the Classic Shun Knife which is the most popular, but the Shun Elite is the second most popular. They are very similar in most aspects, but there are a few distinctions I'd like to point out. First, the steel. If you'll remember in the last episode we mentioned that the Classic Shun is made of a VG-10 steel. However, the Elite is made of a higher premium grade of steel called SG-2. This is probably the most important and distinct difference between the two. SG-2 is a premium "powdered" alloy. As you may know, powdered steels are created thru a unique process that allows a uniform distribution of elements throughout the material. This creates a steel that can be made EXETREMELY hard and, therefore, wicked sharp. In all seriousness, they are the sharpest of all knives... in my opinion... period. Nothing compares. The SG-2 powdered steel is hardened to 64-66 Rockwell whereas most kitchen knives use steel that has a Rockwell hardness of 56-58. The steel is evenly blended, eliminating weak spots or soft spots or any other imperfections for that matter. The knife is then clad with stainless steel to provide strength, and flexibility and corrosion protection... not ...

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