Elite Shun Knife Review

Hey everybody, Steve Shue here for another addition of the Shun Knife Review. Okay, today we're going to be talking about the highest quality of the Shun Knives which is the Elite Shun Knife. Yeah, I know... the name kinda gives it away, but these knives are the elite of the elite. In the last episode we talked about the Classic Shun Knife which is the most popular, but the Shun Elite is the second most popular. They are very similar in most aspects, but there are a few distinctions I'd like to point out. First, the steel. If you'll remember in the last episode we mentioned that the Classic Shun is made of a VG-10 steel. However, the Elite is made of a higher premium grade of steel called SG-2. This is probably the most important and distinct difference between the two. SG-2 is a premium "powdered" alloy. As you may know, powdered steels are created thru a unique process that allows a uniform distribution of elements throughout the material. This creates a steel that can be made EXETREMELY hard and, therefore, wicked sharp. In all seriousness, they are the sharpest of all knives... in my opinion... period. Nothing compares. The SG-2 powdered steel is hardened to 64-66 Rockwell whereas most kitchen knives use steel that has a Rockwell hardness of 56-58. The steel is evenly blended, eliminating weak spots or soft spots or any other imperfections for that matter. The knife is then clad with stainless steel to provide strength, and flexibility and corrosion protection... not ...

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