Check Out Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife for $99.95

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Feature

• 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Overview

MIYABI 7000D Gyutoh: Chefs knife used for cutting meat and preparing large size vegetables.

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Customer Reviews

*** Product Information and Prices Stored: Oct 23, 2011 23:10:11

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Check Out J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife for $11.29

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Review

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Feature

• Special serrated edge never needs sharpening
• 8-inch serrated bread knife for easy slicing of crusty and dainty breads
• High-grade, rolled stainless steel capable of withstanding extreme stress
• Polypropylene handle is impact and shock resistant
• Dishwasher-safe, but hand washing preferred

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Overview

When the smell of freshly baked bread permeates the air, you can't wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. Stays sharper longer because cutting edge between the points does not come in contact with the cutting board. For cutting bread or any other food of soft substance with a tough skin or crust.

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife Specifications

Designed to easily slice through soft or hard breads, this 8-inch serrated bread knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. Cutting edges feature a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong

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Customer Reviews

*** Product Information and Prices Stored: Oct 04, 2011 01:25:11

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Check Out Shun Kaji Fusion Slicing Knife, 8-Inch for $189.95

Shun Kaji Fusion Slicing Knife, 8-Inch Review

Shun Kaji Fusion Slicing Knife, 8-Inch Feature

• Super-sharp 8 inch slicing knife for creating uniform slices of meat or vegetables
• Razor-sharp SG-2 powdered steel cutting core with a 64 Rockwell- hardness for incredible edge retention on the blade
• Full-tang riveted handles provide weight as well as style
• Pakkawood construction; featuring rivets; handles are ambidextrous and fit comfortably regardless of hand size; angled endcap with embossed Shun logo
• Hand-wash; lifetime limited warranty; made in Japan

Shun Kaji Fusion Slicing Knife, 8-Inch Overview

Slice your way to perfection with the Shun Kaji Fusion 8 Inch Slicing Knife. Easy to use and with superior strength and sharpness, your slices will be as thick or as razor thin as you please, with little effort! What makes the Kaji Knife Line THE choice in your kitchen? Made with SG-2 powdered steel, the Shun Kaji knives have a higher density and grain structure, with no imperfections or weak points, holding a 64 Rockwell hardness. These incredible knives have the ability to remain hard, but remain flexible enough to hold a razor sharp edge without chipping. The SG-2 blades have superior edge retention and are sharpened easily. Beautiful with it's pattern Damascus, the Kaji line is clad with two different kinds of steel, a nickel alloy and a high-carbon stainless steel, which have been folded together to provide additional strength and resilience, giving you the sharpest blades with the hardest cutting edges, yet remarkably resilient to chipping. Three different metals are used in the Kaji line, the folded nickel alloy and high-carbon stainless steel blend, and the SG-2 cutting core. Each knife has a full tang, rivets, and Pakkawood handles. Designed to be easy use and to care for, Shun has kept a knife return that is clear of the bolster, an important factor when it comes to sharpening the blade. Both right handed and left handed users will find these knives comfortable, regardless of hand size. Each knife is capped at an angle, and features the Shun logo. These knives are beautiful in and out of the knife block! Hand washing recommended; limited lifetime warranty.

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Customer Reviews

*** Product Information and Prices Stored: Apr 25, 2011 16:45:13

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Shun Kaji Fusion 8-Inch Chef's Knife

amzn.to Shun Kaji Fusion 8-Inch Chef's Knife Let the cooking begin. With this 8-inch chef's knife on hand, pretty much anything's possible. Use the multi-purpose knife for chopping onions and potatoes for a soup, slicing mushroom and peppers for a pizza, mincing garlic and fresh herbs, and much more. amzn.to

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