Joey's Shun Fun

Reasons you should give a boy a Shun Knife. If you were a guy and had a knife like this, you'd do it, too, fools.

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Check Out Messermeister Stainless Steel Bow Corkscrew for $13.79

Messermeister Stainless Steel Bow Corkscrew Review

Messermeister Stainless Steel Bow Corkscrew Feature

• Foil cutter
• Heavy duty cork and lever
• Bottle cap remover
• Stainless steel
• 100-Percent Messermeister quality

Messermeister Stainless Steel Bow Corkscrew Overview

Ideal for cutting the foil wrapper and uncorking a wine bottle.

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Taming the Knife

For all those out there having some troubles with handling a knife :) Hope this helps! Tumblr: JustRelaxandChill.tumblr.com Collab Channel www.youtube.com Music: Bleeding Love by Leona Lewis (Jason Nevis Remix)

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How to Choose Kitchen Knives : Types of Steel Used for Kitchen Knives: Part 2

Learn how to choose a knife based on the type of steel it's made from and learn more about kitchen cutlery in this free instructional video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Shun y Mastercard.wmv

Shun y Mastercard.wmv ---primer video..---- www.youtube.com

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Kai Shun Wiegemesser, Schinkenmesser und Ausbeinmesser richtig einsetzen

In diesem Video von Kai erläutert Carsten Dorhs - der aus vielen Fernsehsendungen bekannte Koch - am Beispiel der Messer Kai Shun, wie man verschiedene Messertypen richtig einsetzt. Sehen auch Sie Tricks und kleine Kniffe, wie Sie effektiver in der Küche arbeiten können. Hier werden das Wiegemesser, Schinkenmesser, Lachsmesser und das japanische Ausbeinmesser erläutert und Anwendungsbeispiele gezeigt. Kai Shun Messer bekommen Sie bei: www.messerfreund.de

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Check Out Shun Kaji Fusion Utility Knife, 5-Inch for $149.75

Shun Kaji Fusion Utility Knife, 5-Inch Review

Shun Kaji Fusion Utility Knife, 5-Inch Feature

• 5 Inch utility knife for all your chopping, slicing, and dicing needs; the perfect all-purpose knife for multiple uses around the kitchen
• Razor-sharp SG-2 powdered steel cutting core with a 64 Rockwell- hardness for incredible edge retention on the blade
• Full-tang riveted handles provide weight as well as style
• Pakkawood construction; featuring rivets; handles are ambidextrous and fit comfortably regardless of hand size; angled endcap with embossed Shun logo
• Hand-wash; lifetime limited warranty; made in Japan

Shun Kaji Fusion Utility Knife, 5-Inch Overview

Our Shun Kaji Fusion Utility Knife is the perfect all-purpose knife to have in your kitchen. Use it for slicing, chopping, dicing, you'll find unlimited uses for it in your kitchen. Whatmakes the Kaji Knife Line THE choice in your kitchen? Made with SG-2 powdered steel, the Shun Kaji knives have a higher density and grain structure, with no imperfections or weak points, holding a 64 Rockwell hardness. These incredible knives have the ability to remain hard, but remain flexible enough to hold a razor sharp edge without chipping. The SG-2 blades have superior edge retention and are sharpened easily. Beautiful with it's pattern Damascus, the Kaji line is clad with two different kinds of steel, a nickel alloy and a high-carbon stainless steel, which have been folded together to provide additional strength and resilience, giving you the sharpest blades with the hardest cutting edges, yet remarkably resilient to chipping. Three different metals are used in the Kaji line, the folded nickel alloy and high-carbon stainless steel blend, and the SG-2 cutting core. Each knife has a full tang, rivets, and Pakkawood handles. Designed to be easy use and to care for, Shun has kept a knife return that is clear of the bolster, an important factor when it comes to sharpening the blade. Both right handed and left handed users will find these knives comfortable, regardless of hand size. Each knife is capped at an angle, and features the Shun logo. These knives are beautiful in and out of the knife block! Hand washing recommended; limited lifetime warranty.

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Shun Classic Knives from Kitchenware Direct

Shun Classic Knives as demonstrated by Benjamin Christie for Kitchenware Direct. Visit www.kitchenwaredirect.com.au for more information.

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Great Price Global GS-10 for $82.95

Global 5-1/2-Inch 14 cm Cheese Knife Review

Global 5-1/2-Inch 14 cm Cheese Knife Feature

• Curved blade with holes slips through cheese without blade sticking
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

Global 5-1/2-Inch 14 cm Cheese Knife Overview

Global GS Series GS-10 Kitchen 5.5" Cheese Knife

Global 5-1/2-Inch 14 cm Cheese Knife Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this cheese knife is an example--have thinner blades and are lighter than traditional European-style knives. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. This 5-1/2-inch knife has holes in its blade so it slips through medium-firm and firm cheeses without sticking. The edge is ground on only one side and is both finely serrated and scalloped for cutting through rinds. Prongs on the end pick up slices for serving.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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