Showing posts with label Curved. Show all posts
Showing posts with label Curved. Show all posts

Monday 8 August 2011

Check Out Butcher, Breaking, Curved, Rosewood, 10 in. for $52.95

Butcher, Breaking, Curved, Rosewood, 10 in. Review





Butcher, Breaking, Curved, Rosewood, 10 in. Feature


  • Handle: Rosewood
  • Blade Size: 10"
  • Blade Type: Curved Blade



Butcher, Breaking, Curved, Rosewood, 10 in. Overview


The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.


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*** Product Information and Prices Stored: Aug 08, 2011 05:40:13

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Friday 1 April 2011

Check Out 5", Curved Edge, Flexible, Fibrox Handle, Boning Knife

5", Curved Edge, Flexible, Fibrox Handle, Boning Knife Review






5", Curved Edge, Flexible, Fibrox Handle, Boning Knife Overview


5", Curved Edge, Flexible, Fibrox Handle, Boning Knife Boning Knife A narrow, delicately shaped blade is combined with a hefty, easily controlled handle to provide the right feel when cutting around the bone. Used for separating meat from bones, cooked or uncooked. This knife has no peer. Generally 6" in length. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives 10.13 L. 1.38 W. 0.75 H.


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*** Product Information and Prices Stored: Apr 01, 2011 13:25:17

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Wednesday 23 March 2011

Check Out Boning, Curved, Flexible, Black Fibrox, 5 in. for $23.20

Boning, Curved, Flexible, Black Fibrox, 5 in. Review





Boning, Curved, Flexible, Black Fibrox, 5 in. Feature


  • Blade Detail: Plain Edge, Flexible; Blade Length (inches): 5.00; Blade Material: Carbon Steel;
  • Handle Material: Plastic; Special Features: N/A;



Boning, Curved, Flexible, Black Fibrox, 5 in. Overview


5 in. plain edged curved flexible boning high carbon stainless steel blade. Black Fibrox handle.


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*** Product Information and Prices Stored: Mar 23, 2011 11:05:16

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