Japanese Cooking Knives - What makes a good knife?

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Cooking Video - Chili with a kick!

This is my version of Chili. The ingredients are below: 1- 1 1/2 pounds of ground beef 1 Onion 1 Green Bell Pepper 2-3 Cloves of Garlic 1 1/2 Jalapenos 2 Cans of Tomato Sauce(15 oz each) 1 Can of Diced Tomatoes 1 Can of Kidney Beans 1/2 Cup of Corn 3/4 tsps of Dried Basil Leaves 1/2 tsps of Black Pepper 1 Packet of Chilli Mix Brown Meat and vegetables in pan. Add 1/4 of chili mix to pan and mix with meat. Cook until meat is brown and vegetables are soft. Add pan ingredients to pot or slow cooker with the rest of the ingredients. Cook on low for 8-10 hours or high for 4-5 hours. Serve on a bead of rice.

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