Shun Classic 8-Inch Carving Knife Review
Shun Classic 8-Inch Carving Knife Feature
- 8-inch Japanese carving knife; ideal for crumble-free holiday meat carving
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Shun Classic 8-Inch Carving Knife Overview
The Shun Classic 8" Carving Knife features 16 layers of high-carbon stainless steel pounded to 3/1000th of an inch and clad on each side of a VG10 super steel core, producing a 33-layer, rust-free Damascus pattern. This combination of materials gives the blade strength, stain resistance, and incredible cutting performance. Shun's cutting edge is ground to an angle of 16 degrees, making the knife extremely sharp. The exotic Japanese steel used in the cutting core allows the knife to hold its razor sharp edge without excessive re-sharpening. With the beauty of genuine wood, the black PakkaWood handle is made by fusing layers of birch with a waterproof resin that results in a durable, dishwasher safe material. All Shun Classic series knives also feature the uniquely stable D-shape handle design that rests precisely in the curve of your fingers. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knife is balanced perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Knives can be sent back to the Kai, USA facility in Portland, Oregon to have the factory edge restored to the blade, for the life of the knife, at no cost to you. Shun Knives are dishwasher safe, however, as with any lifetime investment, it's important to take the best care possible in order to prolong the life of your knife. For multiple reasons, Shun does not advise you put your knives in the dishwasher. Hand-washing is recommended. Shun Knives are hand-made in Seki City Japan - the home of Samurai swords. NSF approved. Limited lifetime warranty.
Shun Classic 8-Inch Carving Knife Specifications
Shun Classic’s narrow 8-inch carving blade slightly curves and gradually slopes to a piercingly sharp tip. The razor-sharp edge produces even slices of any desired width without crumbling, or damaging the meat. Although ideally suited to holiday ham or turkey, this knife will find itself being used throughout the year.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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Customer Reviews
*** Product Information and Prices Stored: Apr 06, 2011 22:45:35
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