Wednesday 20 April 2011

Amuse Bouche: New Beginnings Spiny Lobster

Happy Days dans La Cuisnie Lobster By: Charlie Graham Le vin: www.seaveyvineyard.com Shun Knives www.kershawknives.com Le Creuset:www.lecreuset.com Aprons Provided by Chef Works www.chefworks.com Director of Photography Michael Brian Hart Brian Hart Photography HartSteadicam@Yahoo.com

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